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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe serves 8 to 10. Ingredients:
6 cups thinly sliced unpared zucchini, cooked and drained |
2 slightly beaten egg yolks |
1 cup dairy sour cream |
2 tablespoons all-purpose flour |
2 stiffly beaten egg whites |
1 1/2 cups shredded cheddar cheese |
6 slices bacon, cooked |
1 tablespoon butter, melted |
1/4 cup fine dry bread crumbs |
Directions:
1. Salt cooked squash.
2. Mix next 3 ingredients; fold in whites.
3. Layer half the squash, egg mixture, and cheese in 12x7 1/2x2-inch baking dish; crumble bacon; sprinkle atop.
4. Repeat layers.
5. Mix butter and crumbs; sprinkle over.
6. Bake at 250 degrees for 20 to 25 minutes.
7. Serves 8 to 10.
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