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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I just found this recipe in a Christmas Snack Cookbook. Ingredients:
2 cups shredded sharp cheddar cheese |
1 (8 ounce) package cream cheese, softened |
1/3 cup sherry wine |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon dry mustard |
Directions:
1. In a large bowl, combine all ingredients.
2. Mix well until smooth, using an electric mixer.
3. Transfer to an airtight container and refrigerate 8 hours to allow flavors to blend.
4. Store in refrigerator.
5. Serve on crackers.
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