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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe works well with crackers or sandwiches. Ingredients:
3/4 cup shredded cheddar cheese |
3 ounces room temp cream cheese |
1/4 cup room temp butter |
1/3 cup milk |
1/4 cup diced green onion |
1 teaspoon dijon mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
Directions:
1. Blend all ingredients together well in a food processor. |
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