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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this from one of my cookbooks, and didn't see any recipes on 'Zaar for a cheddar spoon bread so enjoy!:) Ingredients:
1 1/2 cups water |
3/4 cup regular cream of wheat or 3/4 cup instant cream of wheat or 3/4 cup quick cream of wheat |
1 cup shredded cheddar cheese (may use low fat if desired) |
1/2 cup milk |
3 eggs, separated |
1/4 teaspoon ground black pepper |
Directions:
1. In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly.
2. Return mixture to boil; reduce heat.
3. Cook and stir until thickened, about 2-3 minutes.
4. Remove from heat; stir in cheese until melted, then milk, egg yolks and pepper.
5. In small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture.
6. Pour into greased 8x8-inch baking dish and bake at 375°F for 30-35 minutes until set and browned.
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