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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Cheddar Spirals
2. (16 ounce) package spiral pasta
3. cups half-and-half cream
4. (10.75 ounce) can condensed Cheddar cheese soup
5. /2 cup butter, melted
6. cups shredded Cheddar cheese
7. Directions
8. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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