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Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 15 |
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Ingredients:
1 (16 ounce) package spiral shaped pasta |
2 cups half-and-half cream |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup butter, melted |
4 cups shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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