Cheddar Spinach Triangles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Breakfast fingerfood - very tasty Ingredients:
6 large eggs |
3/4 cup 1 % milk |
3/4 tsp italian seasonings |
3/4 tsp onion salt |
1/2 tsp garlic salt |
1/4 tsp crushed red pepper |
1/8 tsp dill |
1/4 cup bread crumbs, italian |
1 1/2 cups shredded cheddar cheese |
10 oz (1 pkg) frozen chopped spinach, thawed, drained and squeezed dry |
Directions:
1. Preheat oven to 350-degrees F. Mix eggs, milk, and spices in medium bowl; mix until well-blended. Add spinach, stir until completely blended.
2. Coat a 9 X 9 inch baking pan with cooking spray; sprinkle bread crumbs evenly over the bottom of pan. Sprinkle evenly with 3/4 cup of cheese. Pour eg mixture evenly over cheese. Bake 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes longer or until knife inserted in center comes out clean.
3. Let stand 10 minutes before serving. Cut into 16 triangles.
4. TIP: to cut into triangles, cut 4 equal squares, then cut diagonally creating an X in each square. Continue cutting diagonally until 16 triangles are formed. TO USE AS AN APPETIZER, cut into 32 triangles
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