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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Who says shortbread has to be sweet? Try this savory shortbread and you'll be seeing stars—cheddar stars. Ingredients:
2 cups shredded sharp cheddar cheese |
1 1/2 cups all-purpose flour |
3/4 teaspoon dry mustard |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 cup sun-dried tomatoes, chopped |
2 cloves garlic, minced |
1/2 cup butter, melted |
Directions:
1. Toss first 7 ingredients together; mix in butter. Mix with your hands to form a dough. Add water if dough feels too dry. On a floured surface, roll out half the dough to 1/4-inch thickness. Cut with a 2 1/2-inch star-shaped cookie cutter and place on an ungreased baking sheet. Reroll scraps and repeat with the remaining dough. Bake at 375 degrees for 10 to 12 minutes. Remove to a rack to cool.
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