Cheddar Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound baking potatoes, cut into 1/4-inch-thick slices |
4 green onions, thinly sliced |
vegetable cooking spray |
1 1/2 teaspoons reduced-calorie margarine |
1 tablespoon all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
1 cup skim milk |
1/3 cup (1.3 ounces) shredded reduced-fat sharp cheddar cheese |
Directions:
1. Arrange potato and onions in an 8-inch square baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until potato is tender, stirring every 4 minutes. Set aside.
2. Coat a 2-cup glass measure with cooking spray; add margarine. Microwave at HIGH 30 seconds or until margarine melts. Add flour, salt, and pepper; stir well. Add milk, stirring until smooth. Microwave at HIGH 3 minutes or until thickened, stirring with a wire whisk every 1 1/2 minutes. Add cheese; microwave at HIGH 30 seconds or until cheese melts. Pour cheese mixture over potato and onions; stir. Microwave at HIGH 1 minute or until thoroughly heated.
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