Cheddar Scalloped Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A very easy tasty dish. I make it in the morning and reheat it in the microwave before serving. Good for family or company. Ingredients:
1 medium onion, sliced |
1 (10 ounce) can broccoli cheese soup (or any cheese soup) |
1/3 cup milk |
4 medium potatoes |
crumbled bacon (optional) |
Directions:
1. Puncture potatoes with fork.
2. Microwave potatoes on high for about 8 minutes. (Time may vary).
3. Cool then chop into bit size pieces or scallop.
4. Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.
5. Stir in soup, potatoes and pepper to taste.
6. Boil then reduce heat to low, cover and simmer 5 minutes.
7. Sprinkle with bacon and parsley if desired.
|
|