Cheddar-Sage Golden Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A relatively healthy and super-fast mashed potatoes recipe from Redbook Magazine. Serve with Roasted Citrus-Crumbed Cod. Ingredients:
1 1/2 lbs yukon gold potatoes, peeled, cut into chunks |
1/2 cup milk |
1 teaspoon dried sage, crumbled |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large pot, bring potatoes, with enough cold water to cover, to a boil. Boil 15 minutes, or until tender.
2. Drain potatoes; return to pot. Add milk and sage; mash over low heat until potatoes are smooth and creamy. Stir in cheese until melted.
3. Mound mashed potatoes on serving plates.
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