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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977. Ingredients:
1/2 lb grated sharp cheddar cheese, at room temperature |
1/4 lb softened butter |
2 -3 tablespoons jamaican rum |
1/8 teaspoon cayenne pepper (to taste) |
Directions:
1. Blend all the ingredients together until smooth. Store in a covered container in the refrigerator for an hour or so until flavors can blend.
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