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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Makes an anytime snack or simple appy. Ingredients:
1 cup butter, softened |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
8 ounces sharp cheddar cheese, shredded (or 2 cups) |
3 cups crisp rice cereal |
Directions:
1. In a mixing bowl, cream butter until fluffy.
2. Slowly mix in flour, salt, and cayenne pepper.
3. Stir in cheese and cereal.
4. Shape into 1 1/2 inch balls.
5. Place on ungreased cookie sheet (I use Silpat).
6. Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold.
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