Cheddar, Red Pepper, and Horseradish Spread

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Try this with your next roast beef or pork sandwich, on either pumpernickel or rye.

Ingredients:

1/2 lb finely grated extra-sharp cheddar (2 1/4 cups)

1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)

1/3 cup mayonnaise

1 rounded tablespoon drained bottled horseradish

1/2 teaspoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Stir together all ingredients in a bowl until combined well.