Cheddar Potatoes & Onions |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These look so simple (and they are!), but they taste soooooo good! They are pretty healthy, too, unless you increase the cheese (which I usually do). Ingredients:
1 lb small red potato, scrubbed |
1 medium vidalia onion, cut into 1/4-inch wedges |
cooking spray (such as pam) |
1/2 teaspoon salt |
1 teaspoon garlic powder |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Pierce potatoes and arrange on paper towels in microwave.
3. Microwave on high 5-6 minutes, turning once.
4. Let stand 1 minute.
5. Cut lengthwise into quarters and place into an 8 square pan that has been coated with cooking spray.
6. Add onion wedges, toss and spray lightly with cooking spray.
7. Sprinkle potatoes and onions with salt and garlic powder.
8. Bake for 30 minutes at 350.
9. Sprinkle with cheese and bake another 3 minutes until cheese melts.
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