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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1 cup milk |
1/2 cup butter or 1/2 cup margarine, melted |
1 teaspoon onion flakes |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 large potatoes, peeled & shredded |
3/4 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees. In a small bowl, combine the milk, butter or margarine, onion flakes, salt and pepper. Add the potatoes and cheese, then mix well. Spread mixture in a greased 13” x 19” baking dish. Bake for one hour, or until bubbly and golden brown. Serves 8.
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