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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this cheesy, potato gratin as a simple side dish for your supper. Ingredients:
2 teaspoons dried sage |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
3 pounds potatoes, peeled, thinly sliced and divided |
1 onion, thinly sliced and divided |
1 8 oz. pkg. shredded cheddar cheese, divided |
1 cup whipping cream |
1 cup chicken broth |
Directions:
1. Mix sage, salt and pepper in a cup; set aside. Layer 1/3 of potatoes and half of onion in a lightly greased 13 x9 baking pan. Sprinkle with one teaspoon of sage mixture and 1/3 of cheese. Repeat layers with remaining ingredients, ending with cheese. Whisk cream and broth together until well blended; pour evenly over top. Bake, covered, at 400 degrees for one hour, until tender and golden. Let stand 5 minutes before serving.
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