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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon ground red pepper |
2 large eggs |
1 cup milk |
1/2 cup (2 ounces) shredded cheddar cheese |
Directions:
1. Combine first 4 ingredients in a bowl. Whisk together eggs and milk; add to flour mixture, whisking until smooth. Stir in cheese.
2. Place well-greased popover pans or 8-ounce custard cups in a 450° oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven; spoon batter into pans, filling three-fourths full.
3. Bake on lowest oven rack at 450° for 15 minutes. Reduce temperature to 350°, and bake 10 minutes. Turn oven off. Cut a small slit in popover tops; return to oven, and let stand 5 minutes with oven door closed. Serve immediately.
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