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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I got the idea for these cheesy, peppery, crispy snacks at my bridal shower 4 years ago, remarks Wendy Prevost of Cody, Wyoming. They're popular for munching by themselves or with a dip. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1/2 cup cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 cup cold butter, cubed |
1-1/2 cups (6 ounces) shredded sharp cheddar cheese |
1/2 cup cold water |
2 tablespoons vinegar |
coarsely ground pepper |
Directions:
1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in cheese. Sprinkle with water and vinegar. Toss with a fork until a ball forms. Wrap tightly in plastic wrap; refrigerate for 1 hour or until dough is firm.
2. Divide into six portions. On a lightly floured surface, roll each portion of dough into an 8-in. circle. Cut into eight wedges and place on greased baking sheets. Sprinkle with pepper; lightly press into dough. Bake at 375° for 10-14 minutes or until golden brown and crisp. Cool on wire racks. Store in an airtight container. Yield: 4 dozen.
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