Cheddar-Pecan Green Bean Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A variation on the classic green bean casserole from Southern Living magazine. Ingredients:
2 tablespoons butter |
1/4 cup all-purpose flour |
1 1/2 cups milk |
1/2 cup buttermilk |
1 tablespoon ranch dressing mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup finely chopped jarred roasted red pepper |
1 cup freshly shredded sharp cheddar cheese, divided |
1 1/2 lbs fresh green beans, trimmed |
1 cup french-fried onions, crushed |
1/2 cup japanese-style bread crumbs (panko) |
1/2 cup chopped pecans |
Directions:
1. Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in buttermilk and remaining ingredients.
2. Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain.
3. Combine Buttermilk Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine. Place in a lightly greased 13- x 9-inch or 3-qt. baking dish.
4. Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
5. Bake at 350° for 25 to 30 minutes or until golden brown and bubbly. Serve immediately.
|
|