Cheddar & Orchard Apple-Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well. Ingredients:
1 1/4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided |
1/4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided |
1/2 cup finely diced apple |
1/8 teaspoon cayenne pepper |
4 (5 -6 ounce) boneless skinless chicken breast halves |
1/2 cup whole wheat breadcrumbs |
paprika (optional) or smoked paprika (optional) |
Directions:
1. 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
2. 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
3. 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.
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