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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews. Ingredients:
1 cup grated cheddar cheese |
1 egg |
1/2 cup milk |
1/2 cup sour cream |
1/3 cup melted butter |
2 tablespoons sugar |
1/2 cup onion |
1/4 cup fresh parsley |
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 teaspoon paprika |
1 pinch cayenne pepper |
Directions:
1. In a food processer, chop the onions and parsley together until minced, but not liquified.
2. Remove from blender and set mixture aside.
3. Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
4. Pulse a couple of times to blend well.
5. Add the flour, baking powder, salt, paprika and cayenne.
6. Process just until combined, do not overmix.
7. Stir in the chopped onions and parsley.
8. Spoon into prepared muffin tins.
9. Bake in a preheated 400 degree oven for 20 minutes.
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