Cheddar N Roasted Garlic Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
Incredibly easy...incredibly fast...incredibly tasty. You will make them again and again. Ingredients:
5 cups all-purpose baking mix or all-purpose baking mix |
1 cup shredded cheddar cheese |
1 can (14 oz.) swanson® seasoned chicken broth with roasted garlic |
Directions:
1. PREHEAT oven to 450°F.
2. MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
3. BAKE for 10 min. or until golden. Serve hot. Makes 24.
4. TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375°F. oven for 10 min. or until hot.
|
|