 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
|
Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products. Ingredients:
1 cup shredded sharp white cheddar cheese |
1 ounce grated parmesan cheese |
1 3/4 cups baking mix (like bisquick) |
1 cup skim milk |
1/2 teaspoon black pepper |
1/4 cup ham, chopped fine |
Directions:
1. Mix first four ingredients together, add pepper and ham.
2. Mix well and spoon into muffin pans 1/2 full.
3. Bake in preheated 400 oven 12-15 minutes until golden brown.
|
|