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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch. Ingredients:
2 cups all-purpose flour |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon paprika |
1/4 cup butter |
1 egg |
1 cup milk |
1 cup shredded cheddar cheese |
2/3 cup raisins |
Directions:
1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
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