Cheddar Meatball Spaghetti |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It taste as good as it looks and is way better than it sounds. Ingredients:
1 lb cooked spaghetti |
1 pinch salt |
12 meatballs (homemade cooked, or frozen thawed) |
1 can campbell's cheddar cheese soup |
1 tablespoon italian salad dressing |
1/2 teaspoon barbecue sauce |
1/2 teaspoon ketchup |
1 teaspoon butter |
Directions:
1. heat stove top on medium.
2. In medium sized sauce pan, put in cheddar cheese soup and meatballs.
3. stir.
4. Put dressing, bbq sauce, ketchup and butter into meatball mix.
5. Stir on top of stove for 12-14 minutes or until meatballs are cooked.
6. When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
7. Stir for 5 minutes.
8. Serve into big bowl, and top with parmesan cheese.
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