Cheddar Mashed Potatoes with Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Prep: 3 minutes; Cook: 6 minutes. You may be pleasantly surprised at the rich creaminess you can get from a package of frozen mashed potatoes. Ingredients:
1 1/4 cups 1% low-fat milk |
3 cups frozen mashed potatoes (about 11 ounces) |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1 teaspoon butter |
1/4 teaspoon dried rubbed sage |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.
2. Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.
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