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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Oh my these are comfort food for me, just give me a fork. Ingredients:
2 1/2 lbs yukon gold potatoes, peeled,cut into 2 inch chunks |
1 cup white cheddar cheese, shredded (4 oz.) |
2 -4 tablespoons unsalted butter, room temperature |
1/2-1 cup whole milk, heated |
2 teaspoons dijon mustard |
salt, to taste |
white pepper, to taste |
Directions:
1. Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife.
2. Drain, return to pan, dry 1 minute.
3. Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard.
4. Season with salt and white pepper to taste.
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