Cheddar Mashed Cauliflower |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. Ingredients:
2 medium heads cauliflower, broken into florets |
1/3 cup 2% milk |
1 tablespoon minced fresh rosemary |
1/2 teaspoon salt |
1 cup (4 ounces) shredded sharp cheddar cheese |
Directions:
1. In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. Yield: 6 servings.
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