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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them. Ingredients:
2 pounds large shrimp, peeled and deveined and butterflied |
8 ounces sharp cheddar cheese, cut into strips |
3 fresh jalapeno peppers, seeded |
1 teaspoon garlic powder |
1 teaspoon old bay seasoning tm, or to taste |
2 pounds thick cut bacon |
Directions:
1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
3. Grill over medium high heat for 10 to 15 minutes, or until firm.
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