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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 (25-ounce) package homestyle roll dough (such as rich's) |
1 teaspoon dried thyme |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese |
cooking spray |
1 large egg white |
1 tablespoon water |
1 tablespoon instant minced onion |
Directions:
1. Thaw dough according to package directions.
2. Combine thyme, basil, and oregano.
3. Divide dough into 12 equal portions. Working with one portion at a time (cover remaining portions to keep dough from drying out), sprinkle 1/4 teaspoon herb mixture and 2 teaspoons cheese over dough. Knead dough to incorporate herbs and cheese. Shape dough into a ball. Place in a muffin cup or on a baking sheet coated with cooking spray. Repeat procedure with remaining portions of dough, herbs, and cheese. Let rise according to package directions.
4. Preheat oven to 350°.
5. Combine egg white and water in a bowl; stir well with a whisk. Brush rolls with egg white mixture; sprinkle evenly with minced onion. Bake at 350° for 13 minutes or until golden.
6. NOTE: To make cloverleaf rolls, after incorporating herbs, divide each portion of dough into 3 equal pieces; roll each piece into a ball. Place 3 balls in a muffin cup coated with cooking spray. Repeat with remaining portions of dough. Let rise, and bake as directed.
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