Cheddar Hash Brown Omelet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Florissant, Missouri, Betty Kleberger writes, My husband loves it when I make crescent rolls to go with this easy family favorite. Ingredients:
2 cups frozen shredded hash brown potatoes, thawed |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons butter |
1 cup diced fully cooked ham or polish sausage |
6 eggs |
1/4 cup milk |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1/2 cup shredded cheddar cheese |
Directions:
1. In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
2. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted. Yield: 4 servings.
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