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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is one of my favorite 'comfort' foods...sure you could prolly stop and skip the oven part but its on a divine NEW level done as Ive written it! Add a nice salad to complete the meal! Ingredients:
1 -2 tablespoon olive oil |
1/2 medium green bell pepper, chopped |
1/2 medium yellow onion, chopped |
1 (15 ounce) can corn beef hash or 1 (15 ounce) can roast beef hash |
1 1/2 cups low-fat cheddar cheese, shredded |
1 1/3 cups instant mashed potatoes |
Directions:
1. Preheat oven to 350°F.
2. Melt butter (or margarine) in a skillet -.
3. Add green pepper and onion and saute until tender. Turn off the burner -.
4. Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended -.
5. Stir in 1 cup of the cheddar cheese and then spoon into an 8 oven proof casserole dish -.
6. Prepare the instant mashed potatoes per pkg. directions and swirl atop the hash mixture -.
7. Sprinkle the remaining 1/3 cup cheddar cheese over all and bake in the preheated 350°F oven for 30 minute.
8. Variations: use a different cheese such as monterey jack; use real mashed potato instead of the instant (as long as you don't mind the added prep time).
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