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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas Ingredients:
1 package (9 ounces) frozen cut green beans |
1 tablespoon finely chopped onion |
1 garlic clove, minced |
1 teaspoon butter |
salt and pepper to taste |
2 tablespoons shredded cheddar cheese |
Directions:
1. Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving. Yield: 2 servings.
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