Print Recipe
Cheddar Green Beans
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 2
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
Ingredients:
1 package (9 ounces) frozen cut green beans
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon butter
salt and pepper to taste
2 tablespoons shredded cheddar cheese
Directions:
1. Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving. Yield: 2 servings.
By RecipeOfHealth.com