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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 9 |
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I was trying to do my own copycat of Red Lobster's garlic biscuits, this is as close as I have come, very tasty, for those of you who've never been it's alot like a fall apart biscuit, it shouldn't look like a biscuit out of a can. I up my garlic personally but everyone wanted me to give them the original, I just love garlic. Ingredients:
2 cups bisquick |
2/3 cup milk |
1/2 cup cheddar cheese |
2 tablespoons butter |
1/8 teaspoon garlic powder |
Directions:
1. Preheat oven to 400 degrees.
2. Mix first 3 ingredients to form a soft dough.
3. Drop by 9 spoonfuls onto an ungreased cookie sheet.
4. Bake 8-10 minutes until golden.
5. Melt butter and mix it with the garlic, brush over the biscuits warm.
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