Cheddar French Dip Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together. Holly Szwej, Bridgeport, New York Ingredients:
1/4 cup butter, cubed |
2 garlic cloves, minced |
4 ciabatta rolls, split |
1 cup (4 ounces) shredded cheddar cheese |
1 pound thinly sliced roast beef |
1 can (14-1/2 ounces) beef broth |
Directions:
1. In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.
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