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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy, relates field editor Norene Wright of Manilla, Indiana. Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
1/2 teaspoon salt, optional |
1/4 teaspoon ground mustard |
1/4 teaspoon pepper |
1/4 teaspoon worcestershire sauce |
1-1/2 cups milk |
2 cups (8 ounces) shredded cheddar cheese |
bread cubes, ham cubes, johnsonville® original summer sausage and or broccoli florets |
Directions:
1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
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