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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
2 pickled jalapeño chiles |
3 cups grated sharp cheddar (about 12 ounces) |
2/3 cup beer (not dark) |
1/3 cup sour cream |
2 tablespoons mayonnaise |
3/4 teaspoon caraway seeds |
accompaniment: assorted crudités or crackers |
Directions:
1. Wearing rubber gloves, seed chiles if desired and finely chop. In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy. Transfer dip to a bowl and stir in chiles. Dip keeps, covered and chilled, 2 days.
2. Serve dip with crudités or crackers.
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