Cheddar Crust Cheeseburger Bake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe originally came off a Bisquick box-I have tweaked it to the point where it doesn't resemble what they made at all, LOL! It is a favorite of VERY PICKY kids and DH's, and can be modified for unpicky kids and DH's, LOL! Ingredients:
3 cups bisquick |
1 cup shredded sharp cheddar cheese |
3/4 cup milk |
1 lb ground beef, browned until no longer pink and drained |
onion powder (or, 1 small onion, finely chopped) |
1 can cheddar cheese soup |
1/4-1/2 cup milk |
1 1/2 cups frozen mixed vegetables (optional) |
6 slices american cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 9 by 13 inch glass baking pan.
3. If using a metal pan, decrease the oven temp to 375 degrees.
4. Combine Bisquick, and cheddar cheese, tossing until cheese is coated.
5. Add 3/4 c. of milk.
6. Dough may be slightly dry, and you can add more milk to make it spreadable.
7. Press dough into greased pan, making sure to press it 1/2 up the sides of the pan.
8. Set aside.
9. In a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
10. Use 1/4 C. milk for no veggies, 1/2 C. milk for the veggie addition.
11. Spread the beef mixture over the prepared crust to within 1/2 of the edge.
12. Bake for 20-25 minutes, until the crust is nicely browned.
13. Remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
14. Return to oven for 1-2 minutes, until slices are just melted.
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