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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great with chili! Ingredients:
2 ounces cheddar cheese, shredded |
1/4 cup buttermilk |
1 (10 ounce) package cream-style corn, thawed |
1 (8 1/2 ounce) package corn muffin mix |
1 (4 1/4 ounce) can green chilies, chopped (drained) |
Directions:
1. Preheat oven to 400.
2. Combine all ingredients in a large bowl, stirring until well-moistened. Spread in a buttered 8 square baking dish. Bake for 20 minutes or until wooden pick inserted in middle comes out clean.
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