Cheddar Coarse Black Pepper Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These little babies are great-we love them. They are quick and easy to make. Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1 teaspoon fresh coarse ground black pepper |
1/2 teaspoon salt |
1 1/4 cups milk |
1/4 cup vegetable oil |
1 egg |
1 cup shredded sharp cheddar cheese, divided |
Directions:
1. Preheat oven to 400°F.
2. Grease or paper line 12 tin muffin cup pan.
3. Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
4. In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
5. Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.
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