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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups apple cider |
1/4 cup all-purpose flour |
2 teaspoons dry mustard |
2 cups (8 ounces) shredded sharp cheddar cheese |
Directions:
1. Bring first 3 ingredients to a boil in a skillet, whisking constantly. Reduce heat, and simmer, whisking often, 5 minutes. Add cheese, stirring until melted. Serve over biscuits, toast, or cornbread.
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