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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Turn refrigerated biscuit dough into delicious turnovers. Ingredients:
3 tb melted butter |
pinch of salt |
pinch of cayenne pepper |
shredded cheddar cheese |
chopped chives |
1 can refrigerated biscuits |
Directions:
1. Mix butter with salt and cayenne. Lay out rounds of dough on a parchment -lined baking sheet.Brush with butter;top with cheese and chives
2. Fold into half moons anc crimp to seal then bake as label directs. Brush with more butter.
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