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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup fine, dry breadcrumbs |
1/4 cup (1 ounce) shredded sharp cheddar cheese |
3 (8-ounce) packages cream cheese, softened |
12 thin slices cooked ham, diced and divided |
1 (10-ounce) block sharp cheddar cheese, shredded |
5 green onions, chopped |
3 large eggs |
2 small jalapeño peppers, minced |
1 clove garlic, minced |
1 cup sour cream |
2 tablespoons milk |
Directions:
1. Stir together breadcrumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a buttered 9-inch springform pan.
2. Beat cream cheese at medium speed with an electric mixer; add half of ham, shredded cheese, and next 6 ingredients, beating at low speed until well blended. Pour half of cheese mixture into prepared pan; top with remaining ham. Pour remaining cheese mixture over ham.
3. Bake at 325° for 1 hour or until center is set. Let stand 30 minutes. Gently run a knife around the edge of cheesecake, and release sides. Serve slightly warm or at room temperature with crackers.
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