Cheddar Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 can(s) (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2 cup(s) cubed cooked chicken |
1 tablespoon(s) diced pimientos, optional |
1 cup(s) milk |
1/4 teaspoon(s) pepper |
1/4 teaspoon(s) salt |
2 cup(s) shredded cheddar cheese, divided |
1 7-oz. package(s) spaghetti, broken |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
2. Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
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