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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. Just add fruit salad and crusty hot bread for a delicious meal, she suggests. Ingredients:
3 cups (12 ounces) shredded cheddar cheese, divided |
3 cups frozen chopped broccoli, thawed and drained |
1-1/2 cups cubed cooked chicken |
2/3 cup finely chopped onion |
1-1/3 cups 2% milk |
3 eggs |
3/4 cup biscuit/baking mix |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
2. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.
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