Cheddar Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this recipe from a children's cookbook a few year ago. My kids love it and so do I! Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup chicken broth |
1 1/2 cups rice, uncooked |
1 teaspoon onion powder |
4 cups chicken, cooked and cut into chunks |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 375°.
2. Pour cream of chicken and cream of mushroom soup into a 3-quart casserole dish.
3. Stir in the chicken broth a little bit at a time until completely blended.
4. Add rice, onion powder and chicken; stir well.
5. Cover and cook for 45 minutes.
6. Sprinkle with cheese and cook 5 minutes more.
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