1 (1 lb.) block of cracker barrel sharp cheddar shredded
1 teaspoon(s) salt
1/2 teaspoon(s) smoked paprika
1/2 teaspoon(s) cayenne pepper
3-3/4 cup(s) flour
Directions:
1. (Mix dough in food processor using a dough attachment for much easier mixing) 2. Beat first five ingredients at medium speed. Gradually add flour and beat until just combined. Roll dough into desired size rolls/logs and wrap in plastic wrap. Chill 8 hours and cut each in 1/2 slices. Place on parchment paper lined cookie sheet. Bake at 350 degrees F 13 - 15 minutes until lightly browned. 3. Alternate idea: 4. This recipe has also been done for christmas presents where the dough was rolled out and cut with mini cookie cutters and baked the same way.
