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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is great to serve on a cold day..... Ingredients:
1 cup finely chopped onions |
1 cup finely chopped carrots |
1 cup finely chopped celery |
1/2 cup butter |
1 cup flour |
1 quart chicken stock |
1 quart milk |
3 cups grated cheddar cheese |
1 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Saute vegetables in butter until soft.
2. Add flour and mix until smooth.
3. Add chicken stock.
4. Bring to a boil;reduce heat and simmer for 15 minutes.
5. Add cheese and cook 10 minutes longer.
6. Add milk, salt and pepper.
7. Heat to serving tempature.
8. Makes approximatrely 2 quarts or 12 servings.
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