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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Open-Faced Eggwich Ingredients:
1/2 cup low-fat milk |
2 teaspoons all-purpose flour |
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese |
1/8 teaspoon salt |
Directions:
1. Combine milk and flour in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and salt, stirring until cheese melts.
2. Note: Serve with fresh apple wedges.
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